<p style="line-height: 18pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; font-style: normal; font-variant: normal; line-height: normal; color: #0000cc;">助肝排毒食物:</span></strong></p> <p style="line-height: 18pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; font-style: normal; font-variant: normal; line-height: normal; color: red;">胡蘿蔔</span></strong></p> <p style="line-height: 18pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; font-style: normal; font-variant: normal; line-height: normal; color: #0000cc;">有效的排汞食物。含有的大量果膠可以與汞結合,有效降低血液中汞離子的濃度,加速其排出。每天進食一些胡蘿蔔,還可以刺激胃腸的血液,改善消化系統,抵抗導致疾病、老化的自由基。</span></strong></p> <p style="line-height: 18pt;"> </p> <p style="line-height: 18pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; font-style: normal; font-variant: normal; line-height: normal; color: red;">大蒜</span></strong></p> <p style="line-height: 18pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; font-style: normal; font-variant: normal; line-height: normal; color: #0000cc;">特殊成分可以降低體內鉛的濃度。</span></strong></p> <p style="line-height: 18pt;"> </p> <p style="line-height: 18pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; font-style: normal; font-variant: normal; line-height: normal; color: red;">葡萄</span></strong></p> <p style="line-height: 18pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; font-style: normal; font-variant: normal; line-height: normal; color: #0000cc;">可以幫助肝、腸、胃清除體內垃圾,還能增加造血機能。</span></strong></p> <p style="line-height: 18pt;"> </p> <p style="line-height: 18pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; font-style: normal; font-variant: normal; line-height: normal; color: red;">無花果</span></strong></p> <p style="line-height: 18pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; font-style: normal; font-variant: normal; line-height: normal; color: #0000cc;">含有機酸和多種酶,可保肝解毒,清熱潤腸、助消化。</span></strong></p>