<p style="line-height: 18pt;"><strong><span style="font-size: 14pt; font-family: 新細明體, serif; color: #0000cc;">①</span></strong><strong><span style="font-size: 14pt; font-family: 標楷體; color: #0000cc;">山楂:促進膽固醇排泄。<br /> </span></strong><strong><span style="font-size: 14pt; font-family: 新細明體, serif; color: #0000cc;">②</span></strong><strong><span style="font-size: 14pt; font-family: 標楷體; color: #0000cc;">綠豆:富含多醣成分,可增強血清脂蛋白酶活性,達到降血脂的療效。<br /> </span></strong><strong><span style="font-size: 14pt; font-family: 新細明體, serif; color: #0000cc;">③</span></strong><strong><span style="font-size: 14pt; font-family: 標楷體; color: #0000cc;">香菇:降脂降壓。<br /> </span></strong><strong><span style="font-size: 14pt; font-family: 新細明體, serif; color: #0000cc;">④</span></strong><strong><span style="font-size: 14pt; font-family: 標楷體; color: #0000cc;">番薯:預防動脈粥樣硬化。<br /> </span></strong><strong><span style="font-size: 14pt; font-family: 新細明體, serif; color: #0000cc;">⑤</span></strong><strong><span style="font-size: 14pt; font-family: 標楷體; color: #0000cc;">黃瓜:清熱解渴利尿。<br /> </span></strong><strong><span style="font-size: 14pt; font-family: 新細明體, serif; color: #0000cc;">⑥</span></strong><strong><span style="font-size: 14pt; font-family: 標楷體; color: #0000cc;">茄子:富含維生素P,能使血管壁保持彈性和生理功能,防止硬化和破裂。</span></strong></p>